Nancy’s
Pioneers in Probiotics
Springfield Creamery, makers of Nancy’s Probiotic Foods, has been bringing healthy probiotic foods to the table since 1960. The family-owned and operated company continues to drive its mission forward by creating timeless recipes and probiotic foods that boost and support immune health and healing.
Original Recipe Development | Food Photography | Social Media
To carry the family’s vision, we’ve developed an approach to culinary content that showcases fresh, seasonal ingredients in all their glory, paired with Nancy’s probiotic lineup.
The result? A beautifully curated library of nourishing meals that satisfy the body and soul, and a brand resource that continues Nancy’s legacy as a thought leader in the health food world.
“Our goal is promoting wellness while showcasing the unmistakable taste of live probiotics. With every recipe, we encourage consumers to bring Nancy’s into their kitchens along with other locally sourced whole food ingredients and use simple techniques to add a dose of vitality to every snack, meal and treat.”
- Holly, Culinary Content Creator & Editor
